Is Submerging Meat in Your Slow Cooker Necessary for Best Results?
Discover whether submerging meat in your slow cooker is essential for the best culinary results. While many are familiar with slow cooking as an effective method for tenderizing meat, there remains debate about whether it must be entirely covered with liquid. This article explores the science behind slow cooking, popular preferences, and the practical tips to ensure that your meals come out flavorful and juicy every time.