Baking soda can be a game-changer when it comes to tenderizing chicken. The right amount of time to let it sit depends on what you're aiming for—more tender meat or a crispy skin. This article dives into why timing is key and offers tips on how to get it just right. We cover how baking soda works its magic and provide practical tips for tasty and well-cooked chicken dishes. Learn how to transform your chicken recipes with this simple kitchen staple.