Understanding Gluten Withdrawal Symptoms and How to Manage Them
Transitioning to a gluten-free diet can lead to withdrawal symptoms, surprising to many who cut out gluten for the first time. It's not just about changes in food habits; it involves balancing your body's reaction to a new way of eating. Understand the symptoms you might face, such as headaches and fatigue, and learn valuable tips to ease the process. This article provides practical advice and insights for those embarking on a gluten-free journey, making the transition smoother and more pleasant.
