Mayonnaise is more than just a sandwich spread—it’s a game-changer for juicy chicken. This article breaks down exactly how mayo helps lock in moisture during cooking. Learn why it works, how to use it, and some fresh tips to get restaurant-quality results at home. You'll never look at a jar of mayonnaise the same way again. Plus, you'll find out some common mistakes home cooks make with chicken.
People often wonder if chicken should be covered or left uncovered when baking for the best flavor and texture. This article breaks down when to use foil, how covering or uncovering affects juiciness, and which types of chicken recipes benefit from each method. You'll get straightforward tips, chef secrets, and clear answers to solve the dry chicken dilemma. If you want perfectly baked chicken, here's what you need to know. Every section will help home cooks get results and skip the guesswork.